Tuna Tartar (Sushi Grade)

Fresh seaweed, capers, avocado, fresh mango, ahi tuna, ginger, wasabi sauce

Shrimp Cocktail

Extra jumbo poached shrimp, cocktail sauce

Oyster Cocktail (Raw)

East coast blue point oysters, horseradish cocktail sauce

Buffalo Caprese

Imported Italian buffalo mozzarella, prosciutto di parma, roasted red peppers, basil, balsamic glaze

Chilled Shellfish Sampler

Oysters, 4 littleneck clams, 4 jumbo shrimp, ¼ lb. Jumbo lump crabmeat

Seared Crab Cake

Lump crab meat, panko bread crumbs, scallion, parsley, fresh lemon juice, Aioli

Fried Calamari

Tender Rings Lightly Breaded, Spicy Marinara, Chipotle Mayo

Sauteed Shrimp

Spicy Lemon Garlic Shrimp, Butter Parsley Sauce

Grilled Octopus

Olive Oil, Grape Tomato, Olives, Roasted Potatoes, Lemon Emulsioni

New England Clam Chowder

Fresh‎ diced clams, idaho potatoes, smoked apple wood bacon

Asparagus Soup

Crabmeat, Diced Asparagus

Insalata Mesculine

Fresh mix greens, red onions, hass avocado, mango, lemon, champagne Vinaigrette

Salada De Chevre

Roasted Beets, Goat Cheese, Baby Greens, Walnuts, Honey Dijon Vinaigrette

Mixed Greens Frutti

Strawberry, blackberry, blueberry, sweet lemon glaze sauce, cheese crostini

Seafood Salad

Shrimp, Scallops, Calamari, Scungilli, Octopus, Lemon Extra Virgin Olive Oil

Shizuoka Ahi-O Tonno

Sushi Grade Japanese Fresh Tuna, Sesame Seeds Crust, Avocado, Crabmeat Salad

Chilean Sea Bass

Italian pancetta, fresh basil, cannellini beans, plum tomato and garlic sauce, al dente italian risotto

Red Snapper Livornese

Pan seared filet snapper, fresh tomato broth, capers, spanish olives

Jumbo Shrimp & Scallops

Pan Seared, Truffle Oil, Served over Wild Mushrooms Risotto

Seafood Fradiablo

Shrimp, Lobster, Scallops, Clams, Mussels, Calamari, Hot Diablo Sauce,Linguini Pasta

Chicken & Shrimp

Parmesan Crusted Chicken Breast and Shrimp, Sautéed Spinach, Mashed Potatoes, Lemon White Wine

Seafood Crepes Champagne

Lobster, crabmeat, shrimp, scallops, caviar, sautéed spinach, béchamel sauce

New Zealand Rack of Lamb

Pan seared fresh baby lamb chops, fresh berry garlic glaze, garden vegetables

Romola's Osso Buco

Braised in a ragu (celery, carrots, onions and tomatoes) served on a bed of saffron risotto

Steak Au Poivre

Center cut fresh rib eye, black pepper corn crust, French brown demi glaze, shallots

Bananas Foster

Italian sweet brandy sauce, served with French vanilla ice cream

European Bread Pudding

Walnuts, brick oven crusty bread, golden raisins, creamy French golden ice cream

Berry Berry

Strawberry, blackberry, blueberry, pound cake, lemon glaze sauce with cheese custard

Creme Brulee

Classic French Dessert Custard, Topped with Caramelized Sugar

Chocolate Molten Cake

Chocolate lava cake, served with French vanilla ice cream

Prosciutto Melon

Baby Arugula, Parmegiano-Regiano

Grilled Octopus

Olive Oil, Grape Tomato, Olives, Roasted Potatoes, Lemon Emulsion

Broiled Shrimp

Panko, Spicy Chilli Sauce

Oyster Cocktail (Raw)

East Coast Blue Point Oysters, Horseradish Cocktail Sauce

Mussels

White Wine Garlic Cream Sauce, Crostini

Fried Calamari

Spicy Marinara Sauce & Chipotle Aioli

Greek Chopped Salad

Tomatoes, Feta Cheese, Kalamata Olives, Cucumbers, Green Peppers, Onions, Lemon Olive Oil

Belgium Endive

Sliced Pears, Roquefort Cheese, Candied Walnuts, Sherry Vinaigrette

Chilled Sweet Corn Soup

Diced Avocado, Cilantro

Trecolore Salad

Arugula,‎ Radicchio, Endive, Shaved Parmesan, Honey balsamic Vinagrette

Leek Potato Soup

Crème Fraiche, Chives

Ahi Tuna

Pan Seared, Sesame Seeds Crust, Avocado, Crabmeat Salad

Shrimp & Scallops

Pan Seared, Truffle Oil, Served over Wild Mushrooms Risotto

Chicken Florentine

Pan Seared Chicken Breast, Spinach, Fresh Mozzarella, Served with Creamy Polenta and Pomodoro Sauce

Linguini Clams Sauce

Little Neck Clams, Garlic White Wine, Choice of White or Red Saucec

Filet Mignon (4oz)

Gorgonzola Cheese, Green Peppercorn, Red Wine Demi-Glace, Sautéed Spinach, Mashed Potatoes

Costa Rican Tilapia

Broiled Tilapia, Scallions, Diced Tomatoes, Vegetables, Whipped Potatoes

Home-made Lobster Ravioli

Served with Asparagus, Caviar in a Lobster Pink Sauce

Assorted

Sorbet

Crème Caramel

Buffalo Mozzarella

Heirloom Tomato, Grilled Eggplant, Basil Pesto

Eggplant Rollatini

Ricotta Cheese, Spinach, Parmesan, Mozzarella, Fresh Tomato Sauce

Clams or Mussels

Home-made Gnocchi, Fra diavolo Sauce, Torn Parsley

Burrata

Fresh berries, Mesclun, Burrata, Sweet Lemon Vinaigrette

Frisee Salad

Candied Walnuts, Apples, Pecorino-Romano, White Balsamic Vinaigrette

Manhattan Clam Chowder

Diced Clams, Potatoes, Bacon, Tomato Broth

Beets & Chevre

Red Beets, Goat Cheese, Baby Greens, Walnuts, Honey Dijon Vinaigrette

Cream of Mushrooms

Exotic Wild Mushrooms, Sherry Wine

Ahi Tuna

Pan Seared, Sesame Seeds Crust, Avocado, Crabmeat Salad

Shrimp & Scallops

Pan‎ Seared, Truffle Oil, Served over Wild Mushrooms Risotto

Sautéed Chicken & Shrimp

Broccoli Rabe, Mashed Potatoes, Sundried Tomatoes, Black Olives, Garlic White Wine Sauce

Capellini Crabmeat

Jumbo Crabmeat, Mushrooms, Arugula, Cherry Tomatoes, Olive Oil and Garlic

Horseradish Salmon

Creamy Risotto, Asparagus, Mushrooms, Red Roasted Pepper Sauce

Lobster Ravioli

Served with Asparagus, Caviar, Lobster Pink Sauce

Tiramisu

Cheesecake